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  • Pane
  •   Ciabatta with EVO, aged balsamic & pink salt - $ 6
  •   Garlic bread - $ 6
  • Crudo
  •   Sydney Rock Oysters, freshly shucked with an eschallot red wine vinaigrette or Kilpatrick  - $ 19/34
  •   Tuna carpaccio, citrus dressing, eschallot, tomato, cucumber and coriander  - $ 18
  •   Beef carpaccio, with grana padano, capers, evo, aged balsamic and horseradish cream  - $ 18
  •   Salumi Miste, jamon serrano, wagyu bresola, salami, rockmelon with fresh sourdough and grissini  - $ 18
  • Burgers
  •   Wagyu beef, smoky bbq, cheese, gherkin, red onion, spicy mayo on brioche*  - $ 16
  •   Chicken burger, grilled breast, with cheese, tomato, lettuce and aioli * - $ 16
  •   Portobello and haloumi burger, rocket, tomato, red onion, aioli and Dijon on brioche*  - $ 16
  •   *All served with fries Add bacon to any burger - $ 2.5
  • Insalata
  •   Italian salad, tomato, red onion, cucumber, olives with EVO & vincotto  - $ 13
  •   Caesar salad, baby cos, bacon, croutons, parmesan, & soft poached egg  - $ 15
  •   Sumac spiced pumpkin salad, spinach, haloumi, red onion, quinoa, toasted pumpkin seeds  - $ 16
  •   Fried haloumi, avocado, rocket, croutons, cherry tomatoes, grilled lime & vincotto - $ 17
  •   Burrata caprese, tomato, basil, capers, EVO aged balsamic  - $ 18
  •   Salad extra… chicken, lamb or house smoked salmon  - $ 5
  • Pizza
  •   Margherita, tomato, buffalo mozzarella, basil and parmesan  - $ 19
  •   Napoli, tomato, mozzarella, anchovies, olives and oregano  - $ 20
  •   Capricossa, tomato, ham, mushrooms, artichokes and olives - $ 23
  •   Diavolo, tomato, pepperoni, capsicum, and olives  - $ 23
  •   Lamb calzone, tomato, bacon, feta, spinach, mozzarella, ricotta, red onion & rocket salad  - $ 23
  •   Itlaian sausage, tomato, mozzarella, mushrooms, scarmoza, red onion, olives, oregano - $ 23
  •   Chilli prawn, tomato, mozzarella, avocado, sriracha, red onion, buffalo mozzarella - $ 25
  • Pasta
  •   Fettuccine Amatriciana, pancetta, onions, chilli, cherry tomatoes, basil, herb butter, grana padano  - $ 23
  •   Black pasta, scallops, calamari, barramundi and gremolata  - $ 25
  •   Fried gnocchi, cherry tomatoes, basil, buffalo mozzarella, pecorino  - $ 23
  •   Linguine, wild mushrooms, truffle, cream, parmesan - $ 23
  •   Risotto, Speck, pesto, pine nuts, grana padano  - $ 23
  •   Chicken fettucine boscaiola, mushrooms, cream, parmesan  - $ 23
  •   Orrechiette, broccolini, blue cheese, almonds, cream  - $ 23
  •   Lasagne, layers of Bolognese with fresh rolled pasta & mornay sauce  - $ 23
  •   Spaghetti Bolognese, wagyu beef & pork with peas & parmesan - $ 23
  •   Frutti di mare, Spaghetti or risotto, prawns, octopus, clams, mussels, saffron and chilli  - $ 28
  • Secondi
  •   Beer battered barramundi & fries with homemade tartare sauce - $ 25
  •   NZ line caught Snapper fillet, celeriac puree and chunky gremolata  - $ 30
  •   Confit pork belly, crumbled crackling, dutch carrots duck fat roast potatoes, apple chutney and jus  - $ 30
  •   Twice cooked house smoked spatchcock, with chunky, creamy, parmesan potatoes and orange mustard sauce  - $ 30
  •   Zuppa di Pesce, prawns, baby octopus, calamari, 30/36 clams, barra and mussels stewed together in napolitana sauce and a touch of chilli /w/ scampi  - $ 32
  •   Pork ribs, smoky BBQ, beer battered fries (half) - $ 35
  •   Pork ribs, smoky BBQ, beer battered fries (Full)  - $ 55
  •   Grain fed Rib eye steak, served on the bone, with mash & mushroom sauce  - $ 34
  • Contorni
  •   Beer battered fries  - $ 7
  •   Mash Potato  - $ 7
  •   Duck fat roasted potato  - $ 7
  •   Greens, beans, broccolini  - $ 8
  •   Mixed leaf salad, with tomato, cucumber, red onion and olives  - $ 7
  •   Chunky, creamy parmesan potatoes  - $ 7
  • Dolce
  •   Chocolate ganache tart, raspberry compote & gelato - $ 15
  •   Tiramisu  - $ 15
  •   Salted caramel brulee with biscotti - $ 15
  •   Gelato, selection served with biscotti  - $ 12
  •   Fruit Platter, fresh seasonal fruit and yoghurt  - $ 16
  •   Cheese selection 1 cheese  - $ 14
  •   Cheese selection 2 cheese - $ 20
  •   Cheese selection 3 cheese - $ 28
  • Served with lavosh, ciabatta, fresh and dried fruits
  •   Affogato - $ 7.5
  •   Affogato with Frangelico - $ 12.5
  • Coffee by Toby's Estate
  •   Cappuccino  - $ 3.8
  •   Long Black  - $ 3.8
  •   Mocha - $ 4.8
  •   Flat White - $ 3.8
  •   Espresso - $ 3.6
  •   Piccolo - $ 3.8
  •   Café Latte - $ 3.8
  •   Macchiato - $ 3.6
  •   Chai Latte - $ 4
  •   Soy - $ .5
  •   Large (double shot) - $ .5
  •   Extra shot - $ .5
  • Tea by Toby's Estate
  •   English breakfast, Earl Grey, Chamomile, Green, Peppermint, Ginger Kiss, Sweet Dreams, Lemon Grass, Refresh, Serenity, Punjabi Chai  - $ 4.3
  • Primi
  •   Arancini, stuffed with bolognese and arrabiatta sauce  - $ 10
  •   Tempura Zucchini flowers stuffed with ricotta and pinenuts  - $ 10
  •   Bruschetta with tomato, buffalo mozz, basil and aged balsamic on grilled ciabatta - $ 10
  •   Salt and pepper calamari with rocket and aioli  - $ 15
  •   *Extra bread per slice  - $ 1.6
  •   Marinated olives w/ hand rolled grissini  - $ 8
  •   Fried eggplant with spicy passata & pecorino  - $ 14
  •   Duck liver pate with pickles and toasted sourdough  - $ 15
  • Zuppa
  •   Seafood chowder, prawns, barramundi, clams & mussels with grilled ciabatta - $ 18


Events

Open everyday through the festive season except Christmas day New Years Eve 2017 Australia day BBQ. Let's throw some snags on the Barbie.

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Functions

Check out our sample menus. Take it as it is, or shape it how your want. Bundle in some great wines too.

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Get In Touch

133-135 Blues Point Road McMahons Point.
Ph: 9922 2064
Email: reservations@olivoonblue.com.au