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  • Secondi
  •   Beer battered barramundi & fries with homemade tartare sauce - $ 25
  •   NZ line caught Snapper fillet, celeriac puree and chunky gremolata  - $ 30
  •   Confit pork belly, crumbled crackling, dutch carrots duck fat roast potatoes, apple chutney and jus  - $ 30
  •   Twice cooked house smoked spatchcock, with chunky, creamy, parmesan potatoes and orange mustard sauce  - $ 30
  •   Zuppa di Pesce, prawns, baby octopus, calamari, 30/36 clams, barra and mussels stewed together in napolitana sauce and a touch of chilli /w/ scampi  - $ 32
  •   Pork ribs, smoky BBQ, beer battered fries (half) - $ 35
  •   Pork ribs, smoky BBQ, beer battered fries (Full)  - $ 55
  •   Grain fed Rib eye steak, served on the bone, with mash & mushroom sauce  - $ 34


Events

Open everyday through the festive season except Christmas day New Years Eve 2017 Australia day BBQ. Let's throw some snags on the Barbie.

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Functions

Check out our sample menus. Take it as it is, or shape it how your want. Bundle in some great wines too.

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Get In Touch

133-135 Blues Point Road McMahons Point.
Ph: 9922 2064
Email: reservations@olivoonblue.com.au