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Lunch ( 12pm - 5pm )

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  • Baguettes baked in house daily
  •   Pumpkin, mushroom, feta, spinach, swiss cheese, spiced yoghurt - $ 16
  •   Harissa spiced lamb shoulder, rosemary caramelised onions, eggplant, haloumi and aioli - $ 16
  •   Chicken schnitzel, swiss, coleslaw, Russian dressing - $ 16
  •   Pulled pork with smokey bbq, fresh coleslaw, jalapenos and coriander  - $ 16
  •   Hot smoked salmon, rocket, cream cheese, aioli and crumbled eggs - $ 16
  • Zuppa
  •   Seafood chowder, prawns, barramundi, clams & mussels with grilled ciabatta - $ 16
  • Primi
  •   Marinated olives w/ hand rolled grissini  - $ 8
  •   Arancini, stuffed with bolognese and arrabiatta sauce  - $ 10
  •   Tempura Zucchini flowers stuffed with ricotta and pinenuts - $ 10
  •   Bruschetta with tomato, red onion, buffalo mozz, basil and aged balsamic on grilled ciabatta - $ 10
  •   Fried eggplant with spicy passata & pecorino  - $ 14
  •   Duck liver pate with pickles and toasted sourdough  - $ 15
  •   Salt and pepper calamari with rocket and aioli  - $ 12
  •   *Extra bread per slice  - $ 1.6
  • Burgers
  •   Wagyu beef burger on brioche with Swiss cheese, tomato relish and aioli  - $ 16
  •   Chicken burger, grilled breast, with cheese, tomato, lettuce and aioli  - $ 16
  •   Portobello and haloumi burger, rocket, tomato, red onion, aioli and Dijon on brioche*  - $ 16
  •   *All served with fries Add bacon to any burger - $ 2.5
  • Insalata
  •   Italian salad, tomato, red onion, cucumber, olives with EVO & vincotto  - $ 13
  •   Caesar salad, baby cos, bacon, croutons, parmesan, & soft poached egg  - $ 15
  •   Sumac spiced pumpkin salad, spinach, haloumi, red onion, quinoa, toasted pumpkin seeds - $ 16
  •   Fried haloumi, avocado, rocket, croutons, cherry tomatoes, grilled lime & vincotto - $ 17
  •   Burrata caprese, tomato, basil, capers, EVO aged balsamic  - $ 18
  •   Salad extra… chicken, lamb or house smoked salmon  - $ 5
  • Pizza
  •   Margherita, tomato, buffalo mozzarella, basil and parmesan  - $ 19
  •   Napoli, tomato, mozzarella, anchovies, olives and oregano  - $ 20
  •   Capricossa, tomato, ham, mushrooms, artichokes and olives - $ 23
  •   Diavolo, tomato, pepperoni, capsicum, and olives  - $ 23
  •   Lamb calzone, tomato, bacon, feta, spinach, mozzarella, ricotta, red onion & rocket salad  - $ 23
  •   Itlaian sausage, tomato, mozzarella, mushrooms, scarmoza, red onion, olives, oregano  - $ 23
  •   Chilli prawn, tomato, mozzarella, avocado, sriracha, 25 red onion, buffalo mozzarella  - $ 25
  • Pasta
  •   Fettuccine Amatriciana, pancetta, onions, chilli, cherry tomatoes, basil, herb butter, grana padano  - $ 23
  •   Black pasta, scallops, calamari, barramundi and gremolata  - $ 25
  •   Fried gnocchi, cherry tomatoes, basil, buffalo mozzarella, pecorino  - $ 23
  •   Linguine, wild mushrooms, truffle, cream, parmesan - $ 23
  •   Risotto, Speck, pesto, pine nuts, grana padano  - $ 23
  •   Chicken fettucine boscaiola, mushrooms, cream, parmesan  - $ 23
  •   Orrechiette, broccolini, blue cheese, almonds, cream  - $ 23
  •   Lasagne, layers of Bolognese with fresh rolled pasta & mornay sauce  - $ 23
  •   Spaghetti Bolognese, wagyu beef & pork with peas & parmesan  - $ 23
  •   Frutti di mare, Spaghetti or risotto, prawns, octopus, clams, mussels, saffron and chilli  - $ 28
  • Secondi
  •   Beer battered barramundi & fries with homemade tartare sauce - $ 25
  •   NZ line caught Snapper fillet, celeriac puree and chunky gremolata  - $ 30
  •   Confit pork belly, crumbled crackling, dutch carrots duck fat roast potatoes, apple chutney and jus  - $ 30
  •   Twice cooked house smoked spatchcock, with chunky, creamy, parmesan potatoes and orange mustard sauce  - $ 30
  •   Zuppa di Pesce, prawns, baby octopus, calamari,clams, barra and mussels stewed together in napolitana sauce and a touch of chilli  - $ 32
  •   Pork ribs, smoky BBQ, beer battered fries (half) - $ 35
  •   Pork ribs, smoky BBQ, beer battered fries (Full)  - $ 55
  •   Grain fed Rib eye steak, served on the bone, with mash & mushroom sauce  - $ 34
  • Contorni
  •   Beer battered fries  - $ 7
  •   Mash Potato  - $ 7
  •   Duck fat roasted potato  - $ 7
  •   Greens, beans, broccolini  - $ 8
  •   Mixed leaf salad, with tomato, cucumber, red onion and olives  - $ 7
  •   Chunky, creamy parmesan potatoes  - $ 7
  • Coffee by Toby's Estate
  •   Cappuccino  - $ 3.8
  •   Long Black  - $ 3.8
  •   Mocha - $ 4.8
  •   Flat White - $ 3.8
  •   Espresso - $ 3.6
  •   Piccolo - $ 3.8
  •   Café Latte - $ 3.8
  •   Macchiato - $ 3.6
  •   Chai Latte - $ 4
  •   Soy - $ .5
  •   Large (double shot) - $ .5
  •   Extra shot - $ .5
  • Tea by Toby's Estate
  •   English breakfast, Earl Grey, Chamomile, Green, Peppermint, Ginger Kiss, Sweet Dreams, Lemon Grass, Refresh, Serenity, Punjabi Chai  - $ 4.3
  • Pane
  •   Ciabatta with EVO, aged balsamic & pink salt - $ 6
  •   Garlic bread - $ 6
  • Crudo
  •   Sydney Rock Oysters, freshly shucked with an eschallot red wine vinaigrette or Kilpatrick  - $ 19/34
  •   Tuna carpaccio, citrus dressing, eschallot, tomato, cucumber and coriander  - $ 18
  •   Beef carpaccio, with grana padano, capers, evo, aged balsamic and horseradish cream  - $ 18
  •   Salumi Miste, jamon serrano, wagyu bresola, salami, rockmelon with fresh sourdough and grissini  - $ 18
  • Dolce
  •   Chocolate ganache tart, raspberry compote & gelato  - $ 15
  •   Salted caramel brulee with biscotti - $ 15
  •   Tiramisu - $ 15
  •   Gelato, selection served with biscotti  - $ 12
  •   Fruit Platter, fresh seasonal fruit and yoghurt  - $ 16
  •   Cheese selection 1 cheese  - $ 14
  •   Cheese selection 2 cheese  - $ 20
  •   Cheese selection 3 cheese - $ 28
  • Served with lavosh, ciabatta, fresh and dried fruits


Events

Open everyday through the festive season except Christmas day New Years Eve 2017 Australia day BBQ. Let's throw some snags on the Barbie.

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Functions

Check out our sample menus. Take it as it is, or shape it how your want. Bundle in some great wines too.

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Get In Touch

133-135 Blues Point Road McMahons Point.
Ph: 9922 2064
Email: reservations@olivoonblue.com.au