Book A Table


Lunch ( 12pm - 5pm )

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  • Secondi
  •   Beer battered barramundi & fries with homemade tartare sauce - $ 25
  •   NZ line caught Snapper fillet, celeriac puree and chunky gremolata  - $ 30
  •   Confit pork belly, crumbled crackling, dutch carrots duck fat roast potatoes, apple chutney and jus  - $ 30
  •   Twice cooked house smoked spatchcock, with chunky, creamy, parmesan potatoes and orange mustard sauce  - $ 30
  •   Zuppa di Pesce, prawns, baby octopus, calamari,clams, barra and mussels stewed together in napolitana sauce and a touch of chilli  - $ 32
  •   Pork ribs, smoky BBQ, beer battered fries (half) - $ 35
  •   Pork ribs, smoky BBQ, beer battered fries (Full)  - $ 55
  •   Grain fed Rib eye steak, served on the bone, with mash & mushroom sauce  - $ 34


Open everyday through the festive season except Christmas day. Join us for a New Years Eve but book early we are nearly Fully booked , Australia day BBQ. Let's throw some snags on the Barbie.



Check out our sample menus. Take it as it is, or shape it how your want. Bundle in some great wines too.


Get In Touch

133-135 Blues Point Road McMahons Point.
Ph: 9922 2064