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Lunch ( 12pm - 5pm )

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  • Crudo
  •   Sydney Rock Oysters, freshly shucked with an eschallot red wine vinaigrette or Kilpatrick  - $ 19/34
  •   Tuna carpaccio, citrus dressing, eschallot, tomato, cucumber and coriander  - $ 18
  •   Beef carpaccio, with grana padano, capers, evo, aged balsamic and horseradish cream  - $ 18
  •   Salumi Miste, jamon serrano, wagyu bresola, salami, rockmelon with fresh sourdough and grissini  - $ 18


Events

Open everyday through the festive season except Christmas day New Years Eve 2017 Australia day BBQ. Let's throw some snags on the Barbie.

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Functions

Check out our sample menus. Take it as it is, or shape it how your want. Bundle in some great wines too.

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Get In Touch

133-135 Blues Point Road McMahons Point.
Ph: 9922 2064
Email: reservations@olivoonblue.com.au